Lydia Kekeli Amenyaglo is a German-Ghanaian food innovator and the Head of Communications for the Ghana Food Movement, where she leads campaigns inspiring youth engagement with underutilized crops and traditional ingredients. She is also the founder of plentyplenty.africa, a regenerative cocoa farm, working to reimagine the cocoa fruit and reclaim its potential for Ghanaian cuisine and sustainable agriculture. Her work bridges food culture, innovation, and community empowerment across West Africa.