Nahla Tabbaa is an interdisciplinary artist, chef, and curator whose work explores the intersections of the urban and the organic, the beautiful and the grotesque. She holds a BFA in Sculpture from Central Saint Martin’s College (2009) and a degree in Curatorial Practice from the Bath School of Art and Design (2012). Most recently, she expanded her practice through a culinary and farming diploma at Ballymaloe Cookery School in Cork, Ireland (2023). Based between Amman and Dubai, Nahla continues to weave creativity, culture, and cuisine into thought-provoking forms of expression.